To feed a growing population we need more sustainable food production, and we need to utilize existing resources better. This requires a transformation of the food system and the development of novel technologies and sources for food. How will this impact what we eat in the future?
To feed a growing population we need more sustainable food production, and we need to utilize existing resources better. This requires a transformation of the food system and the development of novel technologies and sources for food. How will this impact what we eat in the future?
Meet researchers from SINTEF and UiO, along with startups from Oslo Science Park, who are pioneering new methods of food production. The event will feature brief presentations, a Q&A session, and an opportunity to interact with the speakers afterwards.
Program
08.00 Registration and breakfast
08.30 Welcome
08.35 SINTEF: Biotech solutions to sustainable food for the future
08.45 UiO: From basic to applied research – The potential of model systems for increased crop production
08.55 Moreshrooms: Fungi as an alternative protein source
09.05 Seaweed Solutions: Large scale ocean farming of sustainable biomass
09.15 Volür
09.25 Q&A with the speakers